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COCINAR AL VACIO (Registro nro. 58080)

Detalles MARC
000 -LEADER
fixed length control field 00817nam a2200193 a 4500
001 - CONTROL NUMBER
control field 58080
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180714054535.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140415s2010 sp 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788446031062
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7
Item number BOT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name BOTELLA, TONY
245 10 - TITLE STATEMENT
Title COCINAR AL VACIO
250 ## - EDITION STATEMENT
Edition statement 1a ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. ESPAÑA :
Name of publisher, distributor, etc. AKAL, S.A,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 167
Dimensions 22.2 x 3 x 30
520 ## - SUMMARY, ETC.
Summary, etc. ME GUSTARÄšA DEJAR CLARO QUE NO VOY A TRATAR ESTE LIBRO COMO UNA GUIA DE LA COCINA AL VACÄšO, DONDE DE UNA MANERA CIENTÄšFICA SE EXPLICA EL COMO Y EL PORQUE DE ESTA TECNICA. TAMPOCO ME GUSTARIA QUE SE TOMARA COMO ALGO SIMPLE O LOCO O POCO SERIO, AL CONTRARIO, ES IMPORTANTE Y NECESITA CONOCIMIENTO Y RESPETO ,SOBRE TODO HACIA LOS HABITOS HIGIÉNICOS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COCINA
General subdivision TECNICAS
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     General Biblioteca Karol Wojtyla Biblioteca Karol Wojtyla Sala general 03/12/2013 Compra 151000000000000000009476   641.7 BOT 87613 03/10/2023 02/10/2017 03/12/2013 Libro