PHYSICAL CHEMISTRY OF FOODS (Registro nro. 56031)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00897nam a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 56031 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180714051611.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s2009 xxu 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824793552 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | WAL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | WALSTRA, PIETER |
| 245 10 - TITLE STATEMENT | |
| Title | PHYSICAL CHEMISTRY OF FOODS |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | ESTADOS UNIDOS DE AMERICA : |
| Name of publisher, distributor, etc. | CRC PRESS, INC., |
| Date of publication, distribution, etc. | 2009, 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 300 |
| Dimensions | 15.3 x 4.2 x 23.5 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | EXPLORING THE STRUCTURE AND PHYSICAL AND CHEMICAL PROPERTIES OF SOLUTIONS, DISPERSIONS, SOFT SOLIDS, FATS, AND CELLULAR SYSTEMS, THIS TEXT DESCRIBES THE PHYSICOCHEMICAL PRINCIPLES ESSENNTIAL TO TYHE COMPREHENSION AND PREDICTION OF REACTIONS AND CONVERSIONS THAT OCCUR DURING THE MANUFACTURE, HANDLING, AND STORAGE OF FOODS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALIMENTOS |
| General subdivision | FISICOQUIMICA |
| -- | TECNOLOGIA DE ALIMENTOS |
| -- | ALIMENTOS |
| -- | INDUSTRIA |
| -- | COMERCIO |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Compra | 151000000000000000030882 | 664 WAL 2003 | 84265 | 17/07/2023 | 13/01/2015 | Reserva permanente | ||||||
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Compra | 151000000000000000030883 | 664 WAL 2003 | 84266 | 13/02/2018 | 13/01/2015 | Libro | 13/02/2018 |