PHYSICAL CHEMISTRY OF FOODS
WALSTRA, PIETER
PHYSICAL CHEMISTRY OF FOODS - 1a ed. - ESTADOS UNIDOS DE AMERICA : CRC PRESS, INC., 2009, 2003 - 300 15.3 x 4.2 x 23.5
EXPLORING THE STRUCTURE AND PHYSICAL AND CHEMICAL PROPERTIES OF SOLUTIONS, DISPERSIONS, SOFT SOLIDS, FATS, AND CELLULAR SYSTEMS, THIS TEXT DESCRIBES THE PHYSICOCHEMICAL PRINCIPLES ESSENNTIAL TO TYHE COMPREHENSION AND PREDICTION OF REACTIONS AND CONVERSIONS THAT OCCUR DURING THE MANUFACTURE, HANDLING, AND STORAGE OF FOODS
0824793552
ALIMENTOS--FISICOQUIMICA--TECNOLOGIA DE ALIMENTOS--ALIMENTOS--INDUSTRIA--COMERCIO
664 / WAL
PHYSICAL CHEMISTRY OF FOODS - 1a ed. - ESTADOS UNIDOS DE AMERICA : CRC PRESS, INC., 2009, 2003 - 300 15.3 x 4.2 x 23.5
EXPLORING THE STRUCTURE AND PHYSICAL AND CHEMICAL PROPERTIES OF SOLUTIONS, DISPERSIONS, SOFT SOLIDS, FATS, AND CELLULAR SYSTEMS, THIS TEXT DESCRIBES THE PHYSICOCHEMICAL PRINCIPLES ESSENNTIAL TO TYHE COMPREHENSION AND PREDICTION OF REACTIONS AND CONVERSIONS THAT OCCUR DURING THE MANUFACTURE, HANDLING, AND STORAGE OF FOODS
0824793552
ALIMENTOS--FISICOQUIMICA--TECNOLOGIA DE ALIMENTOS--ALIMENTOS--INDUSTRIA--COMERCIO
664 / WAL