Manual de salchichonería : (Registro nro. 21144)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00954cam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 21144 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220204130602.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s1992 mx a gr 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9682445531 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Mx-PuUPA |
| Language of cataloging | spa |
| Transcribing agency | Mx-PuUPA |
| Modifying agency | Mx-PuUPA |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 245 14 - TITLE STATEMENT | |
| Title | Manual de salchichonería : |
| Remainder of title | una guía paso a paso / |
| Statement of responsibility, etc. | coordinación, Luis Lesur |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición / |
| Remainder of edition statement | junio |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | México, D.F. : |
| Name of producer, publisher, distributor, manufacturer | Editorial Trillas, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 143 páginas : |
| Other physical details | ilustraciones (a color) ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Fuente | rdacontent |
| Content type term | texto |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | sin medio |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volumen |
| Carrier type code | nc |
| 490 0# - SERIES STATEMENT | |
| Series statement | Colección Cómo hacer bien y facilmente |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carne de cerdo |
| General subdivision | Industria y comercio |
| -- | Embutidos |
| Source of heading or term | armarc |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lesur, Luis, |
| Relator term | coordinador |
| 9 (RLIN) | 8131 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Classification part | 664.92 |
| Item part | M266 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Referencia | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Área de silencio | 03/12/2013 | Compra | 664.92 M266 1992 | 41308 | 03/12/2013 | Libro R |