Entrada Personal Name

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 8825

003 - CONTROL NUMBER IDENTIFIER

• control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20221114120145.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 010323n| acannaabn |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 2001005113

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: spa
• Transcribing agency: Mx-PuUPA
• Modifying agency: Mx-PuUPA
• Description conventions: rda

100 1# - HEADING--PERSONAL NAME

• Personal name: Manask, Arthur M.,

372 ## - FIELD OF ACTIVITY

• Field of activity: Administración de restaurantes

374 ## - OCCUPATION

• Occupation: Autor

375 ## - GENDER

• Gender: hombre

377 ## - ASSOCIATED LANGUAGE

• Language code: eng

670 ## - SOURCE DATA FOUND

• Source citation: Manask, Arthur M. The complete guide to foodservice in cultural institutions, 2001:
• Information found: CIP t.p. (Arthur M. Manask)

670 ## - SOURCE DATA FOUND

• Source citation: The complete guide to Foodservice in restaurantes, catering, and special events, 2002:
• Information found: portada (Arthur M. Manask)

670 ## - SOURCE DATA FOUND

• Source citation: Biblioteca del congreso (Estados Unidos), 28 enero 2019:
• Information found: catálogo electrónico
• Uniform Resource Identifier: https://goo.gl/6FzmNU