Catálogo

Vista normal Vista MARC

Entrada Personal Name

Número de registros utilizados en: 1

001 - CONTROL NUMBER

  • control field: 8784

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20190123150012.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 900904n| acannaab| |n aaa |||

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 90688769

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: Mx-PuUPA
  • Modifying agency: DLC
  • Modifying agency: Mx-PuUPA
  • Language of cataloging: spa
  • Description conventions: rda

100 10 - HEADING--PERSONAL NAME

  • Personal name: Cottenceau, Marcel,

372 ## - FIELD OF ACTIVITY

  • Field of activity: Gastronomía

374 ## - OCCUPATION

  • Occupation: Chef

375 ## - GENDER

  • Gender: hombre

377 ## - ASSOCIATED LANGUAGE

  • Language code: fre

670 ## - SOURCE DATA FOUND

  • Source citation: His The professional charcuterie series, 1990- :
  • Information found: CIP v. 1, t.p. (Marcel Cottenceau)

670 ## - SOURCE DATA FOUND

  • Source citation: Tratado de Charcutería artesanal: Patés, terrinas y ballotinas de hígado, cerdo, ternera y aves anduilles y anduilletes-Foie gras, 1997:
  • Information found: portada 8Marcel Cottenceau)

670 ## - SOURCE DATA FOUND

  • Source citation: Biblioteca del congreso (Estados Unidos), 23 enero 2019:
  • Information found: catálogo electrónico
  • Uniform Resource Identifier: https://goo.gl/yNpB5C