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Biological and chemical hazards in food and food products : (Registro nro. 70658)

Detalles MARC
000 -LEADER
fixed length control field 01362nam a2200337 i 4500
001 - CONTROL NUMBER
control field 70658
003 - CONTROL NUMBER IDENTIFIER
control field Mx-PuUPA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230809194314.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230809s2022 xxcd|||fr|||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781774637135
Qualifying information empastado
040 ## - CATALOGING SOURCE
Original cataloging agency Mx-PuUPA
Language of cataloging spa
Transcribing agency Mx-PuUPA
Modifying agency Mx-PuUPA
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Biological and chemical hazards in food and food products :
Remainder of title prevention, practices, and management /
Statement of responsibility, etc. edited by Santosh K. Mishra, Megh R. Goyal, Manju Gaare
250 ## - EDITION STATEMENT
Edition statement First edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Burlington, ON :
Name of producer, publisher, distributor, manufacturer Apple Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice 2022
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 327 páginas :
Other physical details ilustraciones, mapas, tablas ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Fuente rdacontent
Content type term texto
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term sin medio
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volumen
Carrier type code nc
490 0# - SERIES STATEMENT
Series statement Innovations in agricultural & Biological engineering.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term armarc
Topical term or geographic name entry element Alimentos
General subdivision Toxicología
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term armarc
Topical term or geographic name entry element Alimentos
General subdivision Medidas de seguridad
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term armarc
Topical term or geographic name entry element Industria y comercio de alimentos
General subdivision Medidas de seguridad
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mishra, Santosh K.,
Relator term editor
9 (RLIN) 14595
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goyal, Megh R.,
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gaare, Manju,
Relator term editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Libro
Classification part 615.954
Item part B615
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     General Biblioteca Karol Wojtyla Biblioteca Karol Wojtyla Sala general 16/10/2023 2 3215.94   615.954 B615 2022 104094 05/01/2026 3215.94 16/10/2023 Reserva permanente