Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01231nam a2200337 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
68639 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220302080929.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091007s2013 nyuoa fr 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470424414 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Mx-PuUPA |
| Language of cataloging |
spa |
| Transcribing agency |
Mx-PuUPA |
| Modifying agency |
Mx-PuUPA |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX791 |
| Item number |
.G786 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Greweling, Peter P., |
| Titles and words associated with a name |
autor |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chocolates and confections : |
| Remainder of title |
formula, theory, and technique for the artisan confectioner / |
| Statement of responsibility, etc. |
Peter P. Greweling ; the Culinary Institute of America ; photographs by Ben Fink. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd edition |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 534 páginas : |
| Other physical details |
fotografías, ilustraciones ; |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Fuente |
rdacontent |
| Content type term |
texto |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
sin medio |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volumen |
| Carrier type code |
nc |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chocolate |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Confitería |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomía |
| General subdivision |
Chocolate |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fink, Ben. |
| Relator term |
fotógrafo |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Culinary Institute of America, |
| 9 (RLIN) |
9044 |
| Relator term |
autor |
| -- |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libro |
| Classification part |
664.153 |
| Item part |
G841 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
John Wiley & Sons, |
| Date of publication, distribution, etc. |
c2013. |