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Greweling, Peter P., autor

Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; photographs by Ben Fink. - 2nd edition - New York : John Wiley & Sons, c2013. - ix, 534 páginas : fotografías, ilustraciones ; 29 cm.

ISBN: 9780470424414

Subjects--Topical Terms:
Chocolate
Confitería
Gastronomía--Chocolate

LC Class. No.: TX791 / .G786 2013