Marketing de restaurantes / (Registro nro. 63994)
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000 -LEADER | |
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fixed length control field | 01104cam a2200289 i 4500 |
001 - CONTROL NUMBER | |
control field | 63994 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | Mx-PuUPA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240530094811.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150520s2004 mx a gr 001 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789682470752 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Mx-PuUPA |
Language of cataloging | spa |
Transcribing agency | Mx-PuUPA |
Modifying agency | Mx-PuUPA |
Description conventions | rda |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | spa |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Acerenza, Miguel Angel, |
Relator term | autor |
9 (RLIN) | 9849 |
245 10 - TITLE STATEMENT | |
Title | Marketing de restaurantes / |
Statement of responsibility, etc. | Miguel Ángel Acerenza |
250 ## - EDITION STATEMENT | |
Edition statement | Primera edición |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | México, D.F. : |
Name of producer, publisher, distributor, manufacturer | Editorial Trillas, |
Date of production, publication, distribution, manufacture, or copyright notice | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 83 páginas : |
Other physical details | ilustraciones ; |
Dimensions | 24 cm |
336 ## - CONTENT TYPE | |
Content type term | texto |
Fuente | rdacontent |
Content type code | txt |
337 ## - MEDIA TYPE | |
Media type term | sin medio |
Source | rdamedia |
Media type code | n |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
Carrier type code | nc |
490 0# - SERIES STATEMENT | |
Series statement | Trillas turismo |
500 ## - GENERAL NOTE | |
General note | "Análisis de la operación actual del restaurante ; Adecuación de la combinación producto-servicio ; Desarrollo de las relaciones con los clientes". -- Cubierta.<br/>Reimpresiones: (febrero, 2013). |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Restaurantes |
General subdivision | Cafeterías |
-- | Mercadotecnia |
Source of heading or term | armarc |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Libro |
Classification part | 647.9500688 |
Item part | A173 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | Consulta en sala | Magisterial | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 24/02/2016 | Compra | 3 | 647.9500688 A173 2004 | 95077 | 30/05/2024 | 05/04/2024 | 14/06/2017 | Magisterial | |||
Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 20/05/2015 | Compra | 1 | 647.9500688 ACE 2004 | 93924 | 06/12/2019 | 29/11/2019 | 02/10/2015 | Libro |