Larousse de la cocina mexicana / (Registro nro. 63884)
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000 -LEADER | |
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fixed length control field | 01105nam a2200289 u 4500 |
001 - CONTROL NUMBER | |
control field | 63884 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180714070513.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160203s2014 mx bdo r 000 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9786072109353 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MX-PuUPA |
Language of cataloging | spa |
Description conventions | rda |
Transcribing agency | Mx-PuUPA |
Modifying agency | Mx-PuUPA |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | spa |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.50972 |
Item number | LAR |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gironella De’Angeli, Alicia, |
Relator term | autor |
245 10 - TITLE STATEMENT | |
Title | Larousse de la cocina mexicana / |
Statement of responsibility, etc. | colaboradores Alicia Gironella DéAngeli, Giorgio DéAngeli ; editora responsable Verónica Rico Mar ; coordinador de contenidos Gustavo Romero Ramírez. |
250 ## - EDITION STATEMENT | |
Edition statement | Tercera edición |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | México, D.F. : |
Name of producer, publisher, distributor, manufacturer | Ediciones Larousse, |
Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 463 páginas : |
Other physical details | mapas, diagramas, fotografías ; |
Dimensions | 29 cm. |
336 ## - CONTENT TYPE | |
Content type term | texto |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | sin mediación |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Recetas |
Geographic subdivision | México |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cocina mexicana |
General subdivision | Recetarios |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Gastronomía |
Geographic subdivision | México |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Deangeli, Giorgio, |
Relator term | autor |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rico Mar, Verónica, |
Relator term | editor |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Romero Ramírez, Gustavo, |
Relator term | coordinador |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Referencia | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Área de silencio | 03/02/2016 | Compra | 151000000000000000068813 | 641.50972 LAR 2014 | 94882 | 09/04/2019 | 30/06/2018 | Libro R |