Institut Paul Bocuse : (Registro nro. 55398)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01390cam a2200337 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 55398 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220420075133.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s2017 mx a r 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786072116696 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-PuUPA |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | Mx-PuUPA |
| Modifying agency | Mx-PuUPA |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Institut Paul Bocuse. |
| Language of a work | Español |
| 245 00 - TITLE STATEMENT | |
| Title | Institut Paul Bocuse : |
| Remainder of title | la escuela de la excelencia culinaria / |
| Statement of responsibility, etc. | director Hervé Fleury ; edición Ángeles Casanovas Freixas [y otro] ; traducción Imma Estany Morros ; fotografías Aurélie Jeannette, Francois Fleury [y otros cuatro]. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | México, D.F. : |
| Name of producer, publisher, distributor, manufacturer | Ediciones Larousse, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 716 páginas : |
| Other physical details | ilustraciones (a color) ; |
| Dimensions | 31 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Fuente | rdacontent |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Media type term | sin mediación |
| Source | rdamedia |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| Carrier type code | nc |
| 500 ## - GENERAL NOTE | |
| General note | 250 técnicas de cocina explicadas paso a paso en 1800 fotografías. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina francesa |
| Source of heading or term | armarc |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Casanovas Freixas, Ángeles, |
| Relator term | editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hervé Fleury ; |
| Relator term | director |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Estany Morros, Imma, |
| Relator term | traducctor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jannette, Aurelie. |
| Relator term | fotografo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fleury, Francois, |
| Relator term | fotografo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Relationship information | Traducción de: |
| Personal name | Fleury, Hervé, |
| Title of a work | Institu Paul Bocuse. |
| Language of a work | Español |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Classification part | 641.5944 |
| Item part | INS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Magisterial | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Módulo de circulación | 14/02/2018 | Compra | 1 | 641.5944 INS 2017 | 48299 | 27/02/2018 | 27/02/2018 | 27/02/2018 | 14/02/2018 | Magisterial |