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El arte de la bollería fina y tartas clásicas / (Registro nro. 55298)

Detalles MARC
000 -LEADER
fixed length control field 01382cam a2200373 i 4500
001 - CONTROL NUMBER
control field 55298
003 - CONTROL NUMBER IDENTIFIER
control field Mx-PuUPA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240410104049.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140415s2001 sp ao gr 000 0 spa d
017 ## - COPYRIGHT OR LEGAL DEPOSIT NUMBER
Copyright or legal deposit number B-27.053/01
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8472120848
040 ## - CATALOGING SOURCE
Original cataloging agency Mx-PuUPA
Language of cataloging spa
Transcribing agency Mx-PuUPA
Modifying agency Mx-PuUPA
Description conventions rda
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title spa
Language code of original fre
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bellouet, G. J.,
Fuller form of name (Gérard Joël)
9 (RLIN) 8833
Relator term autor
240 10 - UNIFORM TITLE
Uniform title Apprenez I'art de la viennoiserie et festival de tartes.
Language of a work Español
245 13 - TITLE STATEMENT
Title El arte de la bollería fina y tartas clásicas /
Statement of responsibility, etc. G. J. Bellouet, G. Paris, J.M. Perruchon ; traducción, Ester gómez y Céliz Pujals
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Barcelona :
Name of producer, publisher, distributor, manufacturer Montagud Editores,
Date of production, publication, distribution, manufacture, or copyright notice 2001
300 ## - PHYSICAL DESCRIPTION
Extent 253 páginas :
Other physical details ilustraciones, fotografías ;
Dimensions 31 cm
336 ## - CONTENT TYPE
Fuente rdacontent
Content type term texto
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term sin medio
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volumen
Carrier type code nc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term armarc
Topical term or geographic name entry element Pan
General subdivision Hornería
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term armarc
Topical term or geographic name entry element Repostería
General subdivision Recetas
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term armarc
Topical term or geographic name entry element Tortas
General subdivision Recetas
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Paris, G.,
Relator term autor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Perruchon, J.M.,
Relator term autor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name gómez, Ester,
Relator term traductor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pujals, Céliz,
Relator term traductor
765 08 - ORIGINAL LANGUAGE ENTRY
Main entry heading Bellouet, G. J., (Gérard Joël)
Title Apprenez I'art de la viennoiserie et festival de tartes.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Libro
Classification part 641.815
Item part B425
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Referencia Biblioteca Karol Wojtyla Biblioteca Karol Wojtyla Área de silencio 03/12/2013 Compra 1 641.815 B425 2001 82994 22/04/2024 19/04/2024 26/01/2015 Folio