ADMINISTRACION DEL SERVICIO DE ALIMENTOS (Registro nro. 54404)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01111nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 54404 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180714045214.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s2008 mx 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789682473159 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 643.4 |
| Item number | REA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | REAY, JULIA |
| 245 10 - TITLE STATEMENT | |
| Title | ADMINISTRACION DEL SERVICIO DE ALIMENTOS |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | MEXICO : |
| Name of publisher, distributor, etc. | TRILLAS, |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 253 |
| Dimensions | 18 x 2.1 x 23.9 |
| 490 ## - SERIES STATEMENT | |
| Series statement | TRILLAS TURISMO |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | LA RESTAURANTERIA ES UNO DE LOS SECTORES DE SERVICIO QUE MAS HA CRECIDO DURANTE LOS ULTIMOS AÑOS, SOBRE TODO DENTRO DE LA INDUSTRIA HOTELERA. EN LA ACTUALIDAD, LAS UNIVERSIDADES QUE IMPARTEN CARRERAS DE TURISMO Y HOTELERIA HAN PUESTO ESPECIAL ATENCION EN LA ADMINISTRACION DEL SERVICIO DE ALIMENTOS, LO CUAL BRINDA A LOS JOVENES ESTUDIANTES L AOPORTUNIDAD DE CAPACITARSE Y ADQUIRIR EXPERIENCIA EN ESTA AREA. ATENDER AL PUBLICO ES UN NEGOCIO AGRADABLE Y SATISFACTORIO, PERO TAMBIEN DEMANDA G |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RESTAURANTES, CAFETERIAS, ETC, |
| General subdivision | ADMINISTRACION |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | LEYVA, MIRNA |
| Relator term | tr. |
| 740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | ALL ABOUT CATERING |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Compra | 151000000000000000025591 | 2 | 2 | 643.4 REA | 81367 | 23/10/2023 | 04/04/2019 | 03/12/2013 | Libro | ||||
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Compra | 151000000000000000025590 | 1 | 643.4 REA | 81365 | 17/05/2019 | 23/04/2019 | 03/12/2013 | Libro |