THE FUNDAMENTALS OF FOOD ENGINEERING (Registro nro. 4814)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00483nam a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4814 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180713184658.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415d 000 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0284 |
| Item number | CHA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | CHARM, STANLEY E. |
| 245 14 - TITLE STATEMENT | |
| Title | THE FUNDAMENTALS OF FOOD ENGINEERING |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [s.l.] : |
| Name of publisher, distributor, etc. | TAPC, |
| Date of publication, distribution, etc. | [s.f.] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 594 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALIMENTOS DESHIDRATADOS |
| General subdivision | DESHIDRATACION DE ALIMENTOS |
| -- | QUIMICA INDUSTRIAL |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Compra | 151000000000000000030906 | 664.0284 CHA | 16402 | 07/09/2015 | 07/09/2015 | 03/12/2013 | Libro |