Vista normal Vista MARC Vista ISBD

CHARM, STANLEY E.

THE FUNDAMENTALS OF FOOD ENGINEERING - 2a ed. - [s.l.] : TAPC, [s.f.] - 594

Subjects--Topical Terms:
ALIMENTOS DESHIDRATADOS--DESHIDRATACION DE ALIMENTOS--QUIMICA INDUSTRIAL

Dewey Class. No.: 664.0284 / CHA