Pasticciere confettiere moderno / (Registro nro. 42353)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01415cam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 42353 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230306114828.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s1963 it a gr 001 0 ita d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Mx-PuUPA |
| Language of cataloging | spa |
| Transcribing agency | Mx-PuUPA |
| Modifying agency | Mx-PuUPA |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ita |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ciocca, Giuseppe, |
| 9 (RLIN) | 13481 |
| Relator term | autor |
| 245 10 - TITLE STATEMENT | |
| Title | Pasticciere confettiere moderno / |
| Statement of responsibility, etc. | Giuseppe Ciocca |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Dodicesima edizione / |
| Remainder of edition statement | completamente riveduta |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Milano, Italia : |
| Name of producer, publisher, distributor, manufacturer | Ulrico Hoepli, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1963 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 560 páginas : |
| Other physical details | ilustraciones ; |
| Dimensions | 25 cm |
| 336 ## - CONTENT TYPE | |
| Fuente | rdacontent |
| Content type term | texto |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | sin medio |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volumen |
| Carrier type code | nc |
| 500 ## - GENERAL NOTE | |
| General note | "Origini e storia della pasticceria - Pasticceria, torte e paste di fondo - Creme - Paste al lievito - Piccole <<Paste>> - Petits fours - Paste glassate - Biscotti - Biscotti all'uovo - La decorazione - Dolci fantasia - Pasticceria d'albergo - Gelati - Frutta candita - Confeteria - I confetti - Cioccolato - Praline - Spuntiti - Gastronomia - Materie prime e nouvi prodotti ausiliari - Disposizioni legislative riguardanti l'insdustria dolciaria". -- Portada. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pastelería |
| Source of heading or term | armarc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Confitería |
| Source of heading or term | armarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Classification part | 641.865 |
| Item part | C576 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Donación | 641.865 C576 1963 | 63683 | 15/09/2023 | 03/12/2013 | Libro |