Chemistry and biochemistry of food / (Registro nro. 36965)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01259cam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 36965 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260424082455.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s1998 gw fr 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783111108346 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Mx-PuUPA |
| Original cataloging agency | Mx-PuUPA |
| Language of cataloging | spa |
| Modifying agency | Mx-PuUPA |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pérez-Castin̋eira, José R., |
| Relator term | autor |
| 9 (RLIN) | 18040 |
| 245 10 - TITLE STATEMENT | |
| Title | Chemistry and biochemistry of food / |
| Statement of responsibility, etc. | José R. Pérez-Castiñeira |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition / |
| Remainder of edition statement | Revised and extended |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Berlin : |
| Name of producer, publisher, distributor, manufacturer | Walter de Gruyter, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 595 páginas : |
| Other physical details | diagramas, tablas ; |
| Dimensions | 25 cm |
| 336 ## - CONTENT TYPE | |
| Fuente | rdacontent |
| Content type term | texto |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | sin medio |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volumen |
| Carrier type code | nc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | armarc |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Composición |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | armarc |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Análisis |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | armarc |
| Topical term or geographic name entry element | Bioquímica |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | armarc |
| Topical term or geographic name entry element | Nutrición |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Classification part | 613.2 |
| Item part | P42 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 17/04/2026 | 2 | 2554.41 | 613.2 P42 2024 | 106529 | 24/04/2026 | 2554.41 | 17/04/2026 | Reserva permanente |