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Preparación higiénica de los alimentos / (Registro nro. 30999)

Detalles MARC
000 -LEADER
fixed length control field 01062nam a2200313 i 4500
001 - CONTROL NUMBER
control field 30999
003 - CONTROL NUMBER IDENTIFIER
control field Mx-PuUPA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260326120427.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140415s2003 mx a gr 001 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9682467769
040 ## - CATALOGING SOURCE
Transcribing agency Mx-PuUPA
Original cataloging agency Mx-PuUPA
Language of cataloging spa
Modifying agency Mx-PuUPA
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title spa
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ruiz de Lope Anton, Carlos,
9 (RLIN) 17702
Relator term autor
245 10 - TITLE STATEMENT
Title Preparación higiénica de los alimentos /
Statement of responsibility, etc. Carlos Ruiz de Lope y Antón
250 ## - EDITION STATEMENT
Edition statement Primera edicón
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture México :
Name of producer, publisher, distributor, manufacturer Editorial Trillas,
Date of production, publication, distribution, manufacture, or copyright notice 2003
300 ## - PHYSICAL DESCRIPTION
Extent 191 páginas :
Other physical details ilustraciones (blanco y negro) ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term texto
Fuente rdacontent
Content type code txt
337 ## - MEDIA TYPE
Media type term sin mediación
Source rdamedia
Media type code n
338 ## - CARRIER TYPE
Carrier type term volumen
Source rdacarrier
Carrier type code nc
500 ## - GENERAL NOTE
General note Reimpresiones: (2010).
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term armarc
Topical term or geographic name entry element Alimentos
General subdivision Manejo
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Bacteriología
Source of heading or term armarc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term armarc
Topical term or geographic name entry element Alimentos
General subdivision Microbiología
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term armarc
Topical term or geographic name entry element Servicios alimentarios
General subdivision Saneamiento
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Libro
Classification part 664.024
Item part R53
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date last checked out
    Dewey Decimal Classification     General Tehuacán Tehuacán Sala general 03/12/2013 Compra   664.024 RUI 505598 08/01/2025 01/12/2015 Libro  
    Dewey Decimal Classification     General Tehuacán Tehuacán Sala general 01/12/2015 Compra 1 664.024 R53 2003 968000002946 08/01/2025 01/12/2015 Libro 29/08/2019