LA GRAN COCINA PASO A PASO : (Registro nro. 29462)
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000 -LEADER | |
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fixed length control field | 00649nam a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 29462 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180713232520.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140415s1999 000 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9686010246 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | spa |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.83 |
Item number | OCE |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | CORPAS, ANTONIO |
245 13 - TITLE STATEMENT | |
Title | LA GRAN COCINA PASO A PASO : |
Remainder of title | PESCADOS, MARISCOS Y SALSAS |
250 ## - EDITION STATEMENT | |
Edition statement | 1a ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | [s.l.] : |
Name of publisher, distributor, etc. | CHECAR EDITORIA, |
Date of publication, distribution, etc. | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 60 |
Dimensions | 24 x 1 x 30 |
500 ## - GENERAL NOTE | |
General note | EL LIBRO CONTIENE DICCIONARIO DE TERMINOS CULINARIOS |
520 ## - SUMMARY, ETC. | |
Summary, etc. | EL LIBRO CONTIENE TABLA DE EQUIVALENCIAS Y TIEMPOS DE COCCION SEGUN LA ALTITUD Y TEMPERATURA DEL HORNO |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Consulta en sala | General | Tehuacán | Tehuacán | Sala general | 03/12/2013 | Compra | 641.83 OCE | 503535 | 08/01/2025 | 03/12/2013 | Reserva permanente |