Food microbiology an introduction : (Registro nro. 25416)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01418cam a2200349 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 25416 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260515104301.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s2025 waua fr 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781683674498 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Mx-PuUPA |
| Original cataloging agency | Mx-PuUPA |
| Language of cataloging | spa |
| Modifying agency | Mx-PuUPA |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Matthews, Karl R., |
| Relator term | autor |
| 9 (RLIN) | 18092 |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology an introduction : |
| Remainder of title | an introduction / |
| Statement of responsibility, etc. | Karl R. Matthews, Kalmia E. Kniel, Faith J. Critzer |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Washington, DC : |
| Name of producer, publisher, distributor, manufacturer | ASM Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 500 páginas : |
| Other physical details | ilustraciones, gráficas, diagramas, tablas ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Fuente | rdacontent |
| Content type term | texto |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | sin medio |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volumen |
| Carrier type code | nc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | armarc |
| Topical term or geographic name entry element | Microbiología de alimentos |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | armarc |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Análisis |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | armarc |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Bacteriología |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | armarc |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Microbiología |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kniel, Kalmia E., |
| Relator term | autor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Critzer, Faith J., |
| Relator term | autor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Classification part | 664.001579 |
| Item part | M42 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 18/05/2026 | 1 | 2327.00 | 664.001579 M42 2025 | 106629 | 18/05/2026 | 2327.00 | 18/05/2026 | Reserva permanente |