Detalles MARC
000 -LEADER |
fixed length control field |
01564cam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
21695 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Mx-PuUPA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200803130917.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140415s1993 sp ao r 000 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8486998352 (v.1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8486998360 (v.2) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8486998397 (v.3) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8486998360 (v.4) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Mx-PuUPA |
Language of cataloging |
spa |
Transcribing agency |
Mx-PuUPA |
Modifying agency |
Mx-PuUPA |
Description conventions |
rda |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
spa |
Language code of original |
fre |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bilheux, Roland, |
Dates associated with a name |
1944 |
Relator term |
autor |
9 (RLIN) |
8531 |
240 10 - UNIFORM TITLE |
Uniform title |
Traité de pâtisserie artisanale. |
Language of a work |
Español |
245 10 - TITLE STATEMENT |
Title |
Tratado de pastelería artesana / |
Statement of responsibility, etc. |
Roland Bilheux y Alain Escoffier ; bajo la dirección de Pierre Michalet ; traducción, Elena del Amo de Laiglesia |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Madrid : |
Name of producer, publisher, distributor, manufacturer |
Otero Ediciones, |
Date of production, publication, distribution, manufacture, or copyright notice |
1993-1994 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
4 volúmenes (paginación varía) : |
Dimensions |
ilustraciones, fotografías ; |
Other physical details |
33 cm. |
336 ## - CONTENT TYPE |
Fuente |
rdacontent |
Content type term |
texto |
Content type code |
txt |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
sin medio |
Media type code |
n |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volumen |
Carrier type code |
nc |
505 ## - FORMATTED CONTENTS NOTE |
Miscellaneous information |
v.1. |
Title |
Masas fundamentales - |
Miscellaneous information |
v.2. |
Title |
Cremas, pastelería, heladería, restauración, decoración - |
Miscellaneous information |
v.3. |
Title |
Entremeses, adorno de tartas, heladería, pastelería, chocolatería - |
Miscellaneous information |
v.4. |
Title |
Especialidades diversas, materias primas, material. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pasteles |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Escoffier, Alain, |
Relator term |
autor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Michalet, Pierre, |
Relator term |
director |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Amo de Laiglesia, Elena del, |
Relator term |
traductor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Relationship information |
Traducción de (obra): |
Personal name |
Bilheux, Roland, |
Dates associated with a name |
1944- |
Title of a work |
Traité de pâtisserie artisanale |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Libro |
Classification part |
641.865 |
Item part |
B595 |