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Fennema's food chemistry / Food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin. - Fifth edition. - xvi,1107 páginas; gráficas ; 27 cm

Includes bibliographical references and index.

ISBN: 9781482243611 (hardback) 9781482208122 (paperback)

Subjects--Topical Terms:
Alimentos--Análisis
Alimentos --Composición

LC Class. No.: TX541 / .F65 2017