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YIANNAS, FRANK

FOOD SAFETY CULTURE : CREATING A BEHAVIOR-BASED FOOD SAFETY MANAGEMENT SYSTEM - 1a ed. - [s.l.] : SPRINGER SCIENCE BUSINESS MEDIA, INC., 2009 - 785 16 x 1 x 24

THIS BOOK IS INTENDED FOR FOOD SAFETY PROFESSIONALS INVOLVED WITH RETAIL AND FOODESERVICE INDUSTRY, AS WELL AS QUALITY ASSURANCE PROFESSIONALS WORKING IN FOOD PRECESSING PLANTS, FEDERAL REGULATORY OFFICIALS, AND PROFESSIONALS EMPLOYED BY STATE AGRICULTURAL AGENCIES AND LOCAL HEALTH DEPARTEMENTS

ISBN: 9780387728667

Subjects--Topical Terms:
CONSERVAS ALIMENTICIAS--CONTROL DE ALIMENTOS--MICROBIOLOGIA DE LOS ALIMENTOS

Dewey Class. No.: 363.1926 / YIA