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MORTIMORE, SARA

HACCP : A PRACTICAL APPROACH - 1a ed. - [s.l.] : ASPEN PUBLISHERS, 2009 - 403 16.3 x 2.7 x 24

THE SUCCESSFUL FIRST EDITION OF HACCP: A PRACTICAL APPROACH HAS ESTABLISHED ISELF AS THE DEFINITIVE TEXT ON HACCP FOR THE FOOD INDUSTRY. IN AN EASY TO READ STYLE, IT GIVES A STEP-BY-STEP APPROACH TO DEVELOPING AN EFFECTIVE HACCP SYSTEM.

ISBN: 0834219328

Subjects--Topical Terms:
TECNOLOGIA DE ALIMENTOS--COMIDA--MICROBIOLOGIA--COMIDA--MEDIDAS DE SEGURIDAD

Dewey Class. No.: 664.001579 / MOR