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THE MANAGEMENT OF NUTRITION IN MAJOR EMERGENCIES

Idioma: Español Detalles de publicación: MALTA : WORLD HEALTH ORGANIZATION, 2000Edición: 1a edDescripción: 321 21.1 x 1.4 x 29.5ISBN:
  • 9241545208
Tema(s): Clasificación CDD:
  • 614.5939 MAN
Resumen: THIS MANUAL AIMS TO IMPROVE UNDERSTANDING OF THE NUTRITIONAL IMPLICATIONS OF AN EMERGENCY SITUATION AND OF THE NEED TO INCLUDE NUTRITION IN PLANS FOR EMERGENCY PREPAREDNESS. IT DEFINES THE NUTRITIONAL NEEDS OF THE INDIVIDUALS IN EMERGENCY SITUATIONS AND OFFERS A COMPREHENSIVE OVERVIEW OF THE MAJOR NUTRITIONAL DEFICIENCY DISEASES AND MICRONUTRIENT DEFICIENCIES LIKELY TO BE ENCOUNTERED IN SUCH CIRCUMSTANCES
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Tipo de ítem Biblioteca de origen Colección Signatura topográfica Estado Fecha de vencimiento Código de barras
Libro Libro Biblioteca Karol Wojtyla Sala general General 614.5939 MAN Disponible 84662

THIS MANUAL AIMS TO IMPROVE UNDERSTANDING OF THE NUTRITIONAL IMPLICATIONS OF AN EMERGENCY SITUATION AND OF THE NEED TO INCLUDE NUTRITION IN PLANS FOR EMERGENCY PREPAREDNESS. IT DEFINES THE NUTRITIONAL NEEDS OF THE INDIVIDUALS IN EMERGENCY SITUATIONS AND OFFERS A COMPREHENSIVE OVERVIEW OF THE MAJOR NUTRITIONAL DEFICIENCY DISEASES AND MICRONUTRIENT DEFICIENCIES LIKELY TO BE ENCOUNTERED IN SUCH CIRCUMSTANCES

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