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THE MANAGEMENT OF NUTRITION IN MAJOR EMERGENCIES - 1a ed. - MALTA : WORLD HEALTH ORGANIZATION, 2000 - 321 21.1 x 1.4 x 29.5

THIS MANUAL AIMS TO IMPROVE UNDERSTANDING OF THE NUTRITIONAL IMPLICATIONS OF AN EMERGENCY SITUATION AND OF THE NEED TO INCLUDE NUTRITION IN PLANS FOR EMERGENCY PREPAREDNESS. IT DEFINES THE NUTRITIONAL NEEDS OF THE INDIVIDUALS IN EMERGENCY SITUATIONS AND OFFERS A COMPREHENSIVE OVERVIEW OF THE MAJOR NUTRITIONAL DEFICIENCY DISEASES AND MICRONUTRIENT DEFICIENCIES LIKELY TO BE ENCOUNTERED IN SUCH CIRCUMSTANCES

ISBN: 9241545208

Subjects--Topical Terms:
ALIMENTACION--TRASTORNOS DE LA NUTRICION

Dewey Class. No.: 614.5939 / MAN