| 000 | 01362nam a2200337 i 4500 | ||
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| 001 | 70658 | ||
| 003 | Mx-PuUPA | ||
| 005 | 20230809194314.0 | ||
| 008 | 230809s2022 xxcd|||fr|||| 00| 0 eng d | ||
| 020 |
_a9781774637135 _qempastado |
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| 040 |
_aMx-PuUPA _bspa _cMx-PuUPA _dMx-PuUPA _erda |
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| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aBiological and chemical hazards in food and food products : _bprevention, practices, and management / _cedited by Santosh K. Mishra, Megh R. Goyal, Manju Gaare |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aBurlington, ON : _bApple Academic Press, _c2022 |
|
| 300 |
_axxx, 327 páginas : _bilustraciones, mapas, tablas ; _c24 cm |
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| 336 |
_2rdacontent _atexto _btxt |
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| 337 |
_2rdamedia _asin medio _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 490 | 0 | _aInnovations in agricultural & Biological engineering. | |
| 650 | 7 |
_2armarc _aAlimentos _xToxicología |
|
| 650 | 7 |
_2armarc _aAlimentos _xMedidas de seguridad |
|
| 650 | 7 |
_2armarc _aIndustria y comercio de alimentos _xMedidas de seguridad |
|
| 700 | 1 |
_aMishra, Santosh K., _eeditor _914595 |
|
| 700 | 1 |
_aGoyal, Megh R., _eeditor |
|
| 700 | 1 |
_aGaare, Manju, _eeditor |
|
| 942 |
_2ddc _cLI _h615.954 _iB615 |
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| 999 |
_c70658 _d70658 |
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