| 000 | 01412nam a2200361 i 4500 | ||
|---|---|---|---|
| 999 |
_c68548 _d68548 |
||
| 001 | 68548 | ||
| 003 | Mx-PuUPA | ||
| 005 | 20220302080831.0 | ||
| 008 | 160613s2017 flud fr 001 0 eng d | ||
| 020 | _a9781482243611 (hardback) | ||
| 020 | _a9781482208122 (paperback) | ||
| 040 |
_aMx-PuUPA _bspa _cMx-PuUPA _dMx-PuUPA _erda |
||
| 041 | 0 | _aeng | |
| 050 | 0 | 0 |
_aTX541 _b.F65 2017 |
| 245 | 0 | 0 |
_aFennema's food chemistry / _cedited by Srinivasan Damodaran, Kirk L. Parkin. |
| 246 | 3 | 0 | _aFood chemistry |
| 250 | _aFifth edition. | ||
| 264 | 3 | 1 |
_aBoca Raton, Florida : _bTaylor & Francis Group, _c©2017 |
| 300 |
_axvi,1107 páginas; _bgráficas ; _c27 cm |
||
| 336 |
_atext _2rdacontent _btxt |
||
| 337 |
_aunmediated _2rdamedia _bn |
||
| 338 |
_avolume _2rdacarrier _bnc |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis |
| 650 | 1 | 4 |
_aAlimentos _xComposición |
| 700 | 1 |
_aDamodaran, Srinivasan, _eeditor. _910392 |
|
| 700 | 1 |
_aParkin, Kirk L. _q(Kirk Lindsay), _d1955- _eeditor |
|
| 775 | 0 | 8 |
_iTambién disponible como (obra) _tFennema : química de los alimentos. _b3a edición _dZaragoza : Editorial Acribia, S.A., 2008 _eEspañol _w(Mx-PuUPA)60934 _z9788420011424 |
| 942 |
_2ddc _cLI _h664.07 _iF331 |
||
| 504 | _aIncludes bibliographical references and index. | ||