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| 003 | Mx-PuUPA | ||
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| 008 | 190502s2013 nyua||||r|||| 00| 0 eng d | ||
| 020 | _a9780231153454 | ||
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_aMx-PuUPA _bspa _cMx-PuUPA _dMx-PuUPA _erda |
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| 041 | 0 | _aeng | |
| 245 | 0 | 4 |
_aThe kitchen as laboratory : _breflections on the science of food and cooking / _cedited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten |
| 264 | 1 |
_aNew York : _bColumbia University Press, _c©2012 |
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| 300 |
_axx, 312 páginas : _bilustraciones ; _c24 cm. |
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| 336 |
_2rdacontent _atexto _btxt |
||
| 337 |
_2rdamedia _asin medio _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 650 | 4 |
_aAlimentos _xComposición |
|
| 650 | 4 | _aCocina | |
| 700 | 1 |
_aVega, César, _eaditor |
|
| 700 | 1 |
_aUbbink, Job, _eeditor _98365 |
|
| 700 | 1 |
_aLinden, Erik van der, _eeditor |
|
| 700 | 1 |
_aSteingarten, Jeffrey, _eprefacio |
|
| 942 |
_2ddc _cLI _h664.07 _iK62 |
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