| 000 | 01178cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 60551 | ||
| 003 | Mx-PuUPA | ||
| 005 | 20240508132816.0 | ||
| 008 | 140415s2011 njuao r 001 0 eng d | ||
| 020 |
_a9780470421352 _qencuadernado |
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| 040 |
_aMx-PuUPA _bspa _cMx-PuUPA _dMx-PuUPA _erda |
||
| 041 | 0 | _aeng | |
| 110 | 2 |
_aCulinary Institute of America. _bBaking and Pastry Department _98345 |
|
| 245 | 1 | 4 |
_aThe professional chef / _cThe Culinary Institute of America |
| 250 | _aNinth edition | ||
| 264 | 1 |
_aHoboken, New, Jersey : _bJohn Wiley Sons, _c©2011 |
|
| 300 |
_axix, 1212 páginas : _bilustraciones, fotografías ; _c28 cm. |
||
| 336 |
_2rdacontent _atexto _btxt |
||
| 336 |
_2rdacontent _aimagen fija _bsti |
||
| 337 |
_2rdamedia _asin medio _bn |
||
| 338 |
_2rdacarrier _avolumen _bnc |
||
| 490 | 0 | _aCooking / Professional | |
| 650 | 7 |
_aCantidad de cocción _2armarc |
|
| 650 | 7 |
_aCocina _xMétodos _xProfesional _2armarc |
|
| 650 | 7 |
_aCocina _xLibros de cocina _2armarc |
|
| 942 |
_2ddc _cLI _h641.57 _iP962 |
||
| 999 |
_c60551 _d60551 |
||