| 000 | 01012cam a2200289 i 4500 | ||
|---|---|---|---|
| 999 |
_c60405 _d60405 |
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| 001 | 60405 | ||
| 003 | Mx-PuUPA | ||
| 005 | 20201127083520.0 | ||
| 008 | 140415s2012 njuao r 001 0 eng d | ||
| 020 | _a9780470587805 | ||
| 040 |
_aMx-PuUPA _bspa _cMx-PuUPA _dMx-PuUPA _erda |
||
| 041 | 0 | _aeng | |
| 110 | 2 |
_aCulinary Institute of America. _bBaking and Pastry Department _98345 |
|
| 245 | 1 | 0 |
_aGarde manger : _bthe art and craft of the cold kitchen / _cThe Culinary Institute of America. |
| 250 | _aFourth edition | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, _c©2012 |
|
| 300 |
_axiii, 706 páginas : _bilustraciones, fotografías ; _c28 cm. |
||
| 336 |
_atexto _2rdacontent _btxt |
||
| 337 |
_asin medio _2rdamedia _bn |
||
| 338 |
_avolume _2rdacarrier _bnc |
||
| 490 | 0 | _aCooking / Professional | |
| 650 | 1 | 4 |
_aGastronomía _vManuales |
| 650 | 1 | 4 |
_aPreparación de alimentos _xPlatos fríos |
| 942 |
_2ddc _cLI _h641.79 _iG212 |
||