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| 999 |
_c55066 _d55066 |
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| 001 | 55066 | ||
| 003 | Mx-PuUPA | ||
| 005 | 20240410104046.0 | ||
| 008 | 140415s1999 sp o gr 001 0 spa d | ||
| 020 | _a8489396302 | ||
| 040 |
_aMx-PuUPA _bspa _cMx-PuUPA _dMx-PuUPA _erda |
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| 041 | 1 |
_aspa _heng |
|
| 100 | 1 |
_aWright, Jeni, _98716 |
|
| 240 | 1 | 3 |
_aLe Cordon Bleu techniques and recipes : pastry, cakes & biscuits. _f©1996. _lEspañol |
| 245 | 1 | 0 |
_aTécnicas culinarias - Le Cordon Bleu : _bpasteles y repostería / _cJeni Wright y Eric Treuillé ; traducción, Rosa Cano Camarasa |
| 246 | 1 | 3 |
_aLe Cordon Bleu : _bpasteles y repostería |
| 250 | _aPrimera edición | ||
| 264 | 3 | 1 |
_aBarcelona : _bArt blume, _c1999 |
| 300 |
_a48 páginas : _c28 cm. _bfotografías ; |
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| 336 |
_2rdacontent _atexto _btxt |
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| 337 |
_2rdamedia _asin medio _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 650 | 1 | 4 |
_aRepostería _xPASTELES _vrecetarios |
| 700 | 1 |
_aTreuillé, Eric, _eautor |
|
| 700 | 1 |
_aCano Camarasa, Rosa, _etraductor |
|
| 765 | 1 | 8 |
_aWright, Jeni _dLondon : Cassell, 1998 _tLe Cordon Bleu techniques and recipes : pastry, cakes & biscuits _z9780304351268 |
| 942 |
_2ddc _cLI _h641.815 _iW946 |
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