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_aspa _heng |
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_aRoux, Michel, _98166 _d1941- _eautor |
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_aOnly the best. The art of cooking with a master chef. _lEspañol |
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_aNuevas técnicas creativas / _cMichel Roux ; fotografía, Martín Brigdale ; traducción, David Céceres |
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_aBarcelona, España : _bMontagud Editores, _c2003 |
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_a192 páginas : _bfotografías ; _c27 cm. |
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_aCocina _xRecetas |
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_aBrigdale, Martín, _efotógrafo |
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_aCéceres, David, _etraductor |
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_iTraducción de (obra) _aRoux, Michel, _d1941- _tOnly the best. The art of cooking with a master chef |
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