| 000 | 00828nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 54118 | ||
| 005 | 20180714044747.0 | ||
| 008 | 140415s2009 000 0 spa d | ||
| 020 | _a0834219328 | ||
| 041 | _aspa | ||
| 082 |
_a664.001579 _bMOR |
||
| 100 | 1 | _aMORTIMORE, SARA | |
| 245 | 1 | 0 |
_aHACCP : _bA PRACTICAL APPROACH |
| 250 | _a1a ed. | ||
| 260 |
_a[s.l.] : _bASPEN PUBLISHERS, _c2009 |
||
| 300 |
_a403 _c16.3 x 2.7 x 24 |
||
| 520 | _aTHE SUCCESSFUL FIRST EDITION OF HACCP: A PRACTICAL APPROACH HAS ESTABLISHED ISELF AS THE DEFINITIVE TEXT ON HACCP FOR THE FOOD INDUSTRY. IN AN EASY TO READ STYLE, IT GIVES A STEP-BY-STEP APPROACH TO DEVELOPING AN EFFECTIVE HACCP SYSTEM. | ||
| 650 | 1 | 4 |
_aTECNOLOGIA DE ALIMENTOS _xCOMIDA _xMICROBIOLOGIA _xCOMIDA _xMEDIDAS DE SEGURIDAD |
| 700 | 1 |
_aWALLACE, CAROL _ecoaut. |
|
| 999 |
_c54118 _d54118 |
||