| 000 | 01418cam a2200349 i 4500 | ||
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| 001 | 25416 | ||
| 003 | Mx-PuUPA | ||
| 005 | 20260515104301.0 | ||
| 008 | 140415s2025 waua fr 000 0 eng d | ||
| 020 | _a9781683674498 | ||
| 040 |
_cMx-PuUPA _aMx-PuUPA _bspa _dMx-PuUPA _erda |
||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aMatthews, Karl R., _eautor _918092 |
|
| 245 | 1 | 0 |
_aFood microbiology an introduction : _ban introduction / _cKarl R. Matthews, Kalmia E. Kniel, Faith J. Critzer |
| 250 | _aFifth edition | ||
| 264 | 1 |
_aWashington, DC : _bASM Press, _c©2025 |
|
| 300 |
_axxi, 500 páginas : _bilustraciones, gráficas, diagramas, tablas ; _c28 cm |
||
| 336 |
_2rdacontent _atexto _btxt |
||
| 337 |
_2rdamedia _asin medio _bn |
||
| 338 |
_2rdacarrier _avolumen _bnc |
||
| 650 | 7 |
_2armarc _aMicrobiología de alimentos |
|
| 650 | 7 |
_2armarc _aAlimentos _xAnálisis |
|
| 650 | 7 |
_2armarc _aAlimentos _xBacteriología |
|
| 650 | 7 |
_2armarc _aAlimentos _xMicrobiología |
|
| 700 | 1 |
_aKniel, Kalmia E., _eautor |
|
| 700 | 1 |
_aCritzer, Faith J., _eautor |
|
| 942 |
_2ddc _cLI _h664.001579 _iM42 |
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| 999 |
_c25416 _d25416 |
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