| 000 | 01059cam a2200301 i 4500 | ||
|---|---|---|---|
| 999 |
_c21309 _d21309 |
||
| 001 | 21309 | ||
| 003 | Mx-PuUPA | ||
| 005 | 20240410103730.0 | ||
| 008 | 140415s1985 sp gr 001 0 spa d | ||
| 020 | _a8420005622 | ||
| 040 |
_aMx-PuUPA _bspa _cMx-PuUPA _dMx-PuUPA _erda |
||
| 041 | 1 |
_aspa _heng |
|
| 100 |
_aHersom, A. C., _910709 _eautor |
||
| 240 | 1 | 0 |
_a Canned foods. _lEspañol |
| 245 | 1 | 0 |
_aConservas alimenticias : _bprocesado térmico y microbiología / _cA.C. hersom, E.D. Hulland ; Bernabé Sanz Pérez |
| 264 | 4 |
_aZaragoza, España : _bEditorial Acribia, _c1985 |
|
| 300 |
_a451 páginas ; _c22 cm |
||
| 336 |
_atexto _2rdacontent _btxt |
||
| 337 |
_asin medio _2rdamedia _bn |
||
| 338 |
_avolumen _2rdacarrier _bnc |
||
| 650 | 4 | _aConservas alimenticias | |
| 700 | 1 |
_aHulland, E.D., _eautor |
|
| 700 | 1 |
_aSanz Pérez, Bernabé, _etraductor |
|
| 765 | 0 | 8 |
_aHersom, A. C., _b7a edición _dEdinburgh : Churchill Livingstone, 1969 _tCanned foods. |
| 942 |
_2ddc _cLI _h664.028 _iH53 |
||