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PREHARVEST AND POSTHARVEST FOOD SAFETY : CONTEMPORARY ISSUES AND FUTURE DIRECTIONS

Por: Idioma: Inglés Detalles de publicación: ESTADOS UNIDOS DE AMERICA : BLACKWELL PUBLISHING, 2004Edición: 1a edDescripción: 455 18.3 x 3.4 x 26ISBN:
  • 0813808847
Tema(s): Clasificación CDD:
  • 664 PRE
Resumen: A WORTHY NEW EDITION TO THE IFT PRESS SERIES OF FOOD SCIENCE AND TECHNOLOGY TITLES, PREHARVEST AND POSTHARVEST FOOD SAFETY DESCRIBES WHAT WE KNOW TODAY IN FOOD SAFETY AND PROVIDES A FOCUS FOR THE FUTURE. THIS TEXT PRESENTS THE LATEST SCIENTIFIC RESEARCH ON THE MAJOR PATHOGENS ASSOCIATED WITH MEAT, POULTRY, PRODUCE AND OTHER FOODS, AND GOES BEYOND OTHER PROFESSIONAL REFERENCE BOOKS BY IDENTIFYING THE RESEARCH NEEDED TO ASSURE FOOD SAFETY IN THE FUTURE.
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Tipo de ítem Biblioteca de origen Colección Signatura topográfica Estado Fecha de vencimiento Código de barras
Libro Libro Biblioteca Karol Wojtyla Sala general General 664 PRE Disponible 80997
Libro Libro Biblioteca Karol Wojtyla Sala general General 664 PRE Disponible 80996
Libro Libro Biblioteca Karol Wojtyla Sala general General 664 PRE Disponible 80998

A WORTHY NEW EDITION TO THE IFT PRESS SERIES OF FOOD SCIENCE AND TECHNOLOGY TITLES, PREHARVEST AND POSTHARVEST FOOD SAFETY DESCRIBES WHAT WE KNOW TODAY IN FOOD SAFETY AND PROVIDES A FOCUS FOR THE FUTURE. THIS TEXT PRESENTS THE LATEST SCIENTIFIC RESEARCH ON THE MAJOR PATHOGENS ASSOCIATED WITH MEAT, POULTRY, PRODUCE AND OTHER FOODS, AND GOES BEYOND OTHER PROFESSIONAL REFERENCE BOOKS BY IDENTIFYING THE RESEARCH NEEDED TO ASSURE FOOD SAFETY IN THE FUTURE.

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