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CULTIVATED VEGETABLES OF THE WORLD : A MULTILINGUAL ONOMASTICON

Por: Idioma: Inglés Detalles de publicación: HOLANDA : WAGENINGEN ACADEMIC PUBLISHERS, 2011Edición: 1a edDescripción: 828 18 x 4 x 24.5ISBN:
  • 9789086861644
Tema(s): Clasificación CDD:
  • 635.014 KAY
Resumen: VEGETABLES MAKE UP A MAJOR PORTION OF THE DIET OF HUMANS AND ARE CRITICAL FOR GOOD HEALTH. WITH THE WORLD POPULATION PREDICTED TO REACH 9 BILLION PEOPLE BY 2050, THEY WILL PLAY AN INCREASINGLY IMPORTANT ROLE IN FOOD AVAILABUILITY. THE PURPOSE OF THIS BOOK IS TO FACILITATE ACCURACY IN COMMUNICATION AMONG INDIVIDUALS WORKING IN AGRICULTURE AND A BETTER UNDERSTAND OF THE EXTENT AND DIVERSITY OF VEGETABLE PRODUCTION AND UTILIZATION WORLDWIDE
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Tipo de ítem Biblioteca de origen Colección Signatura topográfica Estado Fecha de vencimiento Código de barras
Libro Libro Biblioteca Karol Wojtyla Sala general General 635.014 MAY Disponible 85398
Libro Libro Biblioteca Karol Wojtyla Sala general General 635.014 KAY Disponible 85397
Libro Libro Biblioteca Karol Wojtyla Sala general General 635.014 KAY Disponible 85396

VEGETABLES MAKE UP A MAJOR PORTION OF THE DIET OF HUMANS AND ARE CRITICAL FOR GOOD HEALTH. WITH THE WORLD POPULATION PREDICTED TO REACH 9 BILLION PEOPLE BY 2050, THEY WILL PLAY AN INCREASINGLY IMPORTANT ROLE IN FOOD AVAILABUILITY. THE PURPOSE OF THIS BOOK IS TO FACILITATE ACCURACY IN COMMUNICATION AMONG INDIVIDUALS WORKING IN AGRICULTURE AND A BETTER UNDERSTAND OF THE EXTENT AND DIVERSITY OF VEGETABLE PRODUCTION AND UTILIZATION WORLDWIDE

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