HISTORICAL EVENTS IN EARLY BIOTECHNOLOGY COMPRISE FASCINATIONG DISCOVERIES, SUCH AS YEAST AND BACTERIA AS LIVING MATTER BEING RESPONSIBLE FOR TEH FERMENTATION OF BEER AND WINE. THE ART OF BIOTECHNOLOGY EMERGED FROM AGRICULTURE AND ANIMAL HUSBANDY IN ANCIENT TIMES THROUGH THE EMPIRICAL USE OF PLANTS AND ANIMALS WHICH COULD BE USED AS FOOD OR DYES, PARTICULARLY WHERE THEY HAD BEEN PRESERVED BY NATURAL PROCESSES AND FERMENTATIONS. IMPROVEMENTS WERE MOSTLY HANDED ON BY WORD OF MOUTH, AND G