<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Catálogo bibliotecas UPAEP Search for 'su:&quot;Gastronomía española&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://ils.upaep.mx/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Gastronom%C3%ADa%20espa%C3%B1ola%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://ils.upaep.mx/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Gastronom%C3%ADa%20espa%C3%B1ola%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Gastronomía española&quot;' at Catálogo bibliotecas UPAEP </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>30</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://ils.upaep.mx/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Gastronom%C3%ADa%20espa%C3%B1ola%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Gastronom%25C3%25ADa%2520espa%25C3%25B1ola%2522" startPage="" /> <item> <title> Tapas : las mejores tapas de los chefs españoles / </title> <dc:identifier>ISBN:8480764600</dc:identifier> <!-- prettier-ignore-start --> <link>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=47019</link> <!-- prettier-ignore-end --> <description> <p> By Dunlop, Fiona,.<br /> .<br /> 192 páginas : 27 cm..<br /> 8480764600 </p> </description> <guid>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=47019</guid> </item> <item> <title> Barcelona : recetas auténticas en homenaje a los alimentos del mundo / </title> <dc:identifier>ISBN:970718275x</dc:identifier> <!-- prettier-ignore-start --> <link>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55107</link> <!-- prettier-ignore-end --> <description> <p> By Richardson, Paul,.<br /> .<br /> 191 páginas : 27 cm..<br /> 970718275x </p> </description> <guid>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55107</guid> </item> <item> <title> Cocinas del mundo : España / </title> <dc:identifier>ISBN:8424121791</dc:identifier> <!-- prettier-ignore-start --> <link>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55123</link> <!-- prettier-ignore-end --> <description> <p> By Rosales de Molino, Cornelia.<br /> ESPAÑA : EVEREST, 1996 .<br /> 144 páginas : 29 cm..<br /> 8424121791 </p> </description> <guid>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55123</guid> </item> <item> <title> Maridaje. Volumen 1. Armonía de vinos y platos de la gastronomía española / </title> <dc:identifier>ISBN:8460710858</dc:identifier> <!-- prettier-ignore-start --> <link>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55311</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 238 páginas : , En la Biblioteca Central Karol Wojtyla, contamos con un solo ejemplar, el volumen .-- Armonía de vinos y platos de la gastronomía español. 24 cm..<br /> 8460710858 </p> </description> <guid>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55311</guid> </item> <item> <title> Historia de la gastronomía española / </title> <dc:identifier>ISBN:8427605617</dc:identifier> <!-- prettier-ignore-start --> <link>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55476</link> <!-- prettier-ignore-end --> <description> <p> By Martínez Llopis, M.,.<br /> .<br /> xxi, 473 páginas : 27 cm..<br /> 8427605617 </p> </description> <guid>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55476</guid> </item> </channel> </rss>
