<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Catálogo bibliotecas UPAEP Search for 'su:&quot;Alimentos de origen animal&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://ils.upaep.mx/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Alimentos%20de%20origen%20animal%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://ils.upaep.mx/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Alimentos%20de%20origen%20animal%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Alimentos de origen animal&quot;' at Catálogo bibliotecas UPAEP </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>30</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://ils.upaep.mx/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Alimentos%20de%20origen%20animal%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Alimentos%2520de%2520origen%2520animal%2522" startPage="" /> <item> <title> Subproductos animales / </title> <dc:identifier>ISBN:9786071718457</dc:identifier> <!-- prettier-ignore-start --> <link>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=2451</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 96 páginas : , &quot;Basado en el trabajo de Dott. Prof. Gaetano Paltrinieri -- Contraportada | &quot;Instalaciones de procedimiento ; Ventajas del uso de subproductos ; Obtención y conservación de subproductos ; Elaboración de harinas y otros productos&quot; -- Cubierta 24 cm.<br /> 9786071718457 </p> </description> <guid>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=2451</guid> </item> <item> <title> MEAT SCIENCE : AN INTRODUCTION TEXT </title> <dc:identifier>ISBN:9781845935931</dc:identifier> <!-- prettier-ignore-start --> <link>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=54498</link> <!-- prettier-ignore-end --> <description> <p> By WARRISS, PAUL D..<br /> INDIA : CAMBRIDGE UNIEVERSITY-PRESS, 2010 .<br /> 234 18.8 x 1.5 x 24.4.<br /> 9781845935931 </p> </description> <guid>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=54498</guid> </item> <item> <title> El gran libro de la cocina de la caza / </title> <dc:identifier>ISBN:8424123298</dc:identifier> <!-- prettier-ignore-start --> <link>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55128</link> <!-- prettier-ignore-end --> <description> <p> By Kujawski, Olgierd E. J.,.<br /> .<br /> 216 páginas : 30 cm..<br /> 8424123298 </p> </description> <guid>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55128</guid> </item> <item> <title> EL BANQUETE DEL MAR </title> <dc:identifier>ISBN:848894750X</dc:identifier> <!-- prettier-ignore-start --> <link>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55315</link> <!-- prettier-ignore-end --> <description> <p> ESPAÑA : R &amp; B, 1995 .<br /> 308 13.7 x 1.5 x 21.<br /> 848894750X </p> </description> <guid>https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=55315</guid> </item> </channel> </rss>
