<![CDATA[Catálogo bibliotecas UPAEP Search for 'se,phr:"Cooking / Professional"']]>

<![CDATA[Catálogo bibliotecas UPAEP Search for 'se,phr:"Cooking / Professional"']]> https://ils.upaep.mx/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Cooking%20%2F%20Professional%22&sort_by=relevance&format=rss Search results for 'se,phr:"Cooking / Professional"' at Catálogo bibliotecas UPAEP 2 0 30 Garde manger : the art and craft of the cold kitchen / ISBN:9780470587805 https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=60405

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xiii, 706 páginas : 28 cm..
9780470587805

https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=60405 The professional chef / ISBN:9780470421352 https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=60551

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xix, 1212 páginas : 28 cm..
9780470421352

https://ils.upaep.mx/cgi-bin/koha/opac-detail.pl?biblionumber=60551