TY  - LI
AU  - Mishra,Santosh K.
AU  - Goyal,Megh R.
AU  - Gaare,Manju
TI  - Biological and chemical hazards in food and food products: prevention, practices, and management 
T2  - Innovations in agricultural & Biological engineering
SN  - 9781774637135
PY  - 2022///
CY  - Burlington, ON
PB  - Apple Academic Press
KW  - armarc
KW  - Alimentos
KW  - Toxicología
KW  - Medidas de seguridad
KW  - Industria y comercio de alimentos
ER  -