TY  - LI
AU  - Greweling,Peter P.
AU  - Fink,Ben
ED  - Culinary Institute of America,
TI  - Chocolates and confections: formula, theory, and technique for the artisan confectioner 
SN  - 9780470424414
AV  - TX791 .G786 2013
PY  - 2013///
CY  - New York
PB  - John Wiley & Sons
KW  - Chocolate
KW  - Confitería
KW  - Gastronomía
ER  -