TY  - LI
AU  - Vega,César
AU  - Ubbink,Job
AU  - Linden,Erik van der
AU  - Steingarten,Jeffrey
TI  - The kitchen as laboratory: reflections on the science of food and cooking 
SN  - 9780231153454
PY  - 2012///
CY  - New York
PB  - Columbia University Press
KW  - Alimentos
KW  - Análisis
KW  - Composición
KW  - Cocina
ER  -