TY  - BOOK
AU  - WALSTRA,PIETER
TI  - PHYSICAL CHEMISTRY OF FOODS
SN  - 0824793552
U1  - 664 
PY  - 2009///, 2003
CY  - ESTADOS UNIDOS DE AMERICA
PB  - CRC PRESS, INC.
KW  - ALIMENTOS
KW  - FISICOQUIMICA
KW  - TECNOLOGIA DE ALIMENTOS
KW  - INDUSTRIA
KW  - COMERCIO
N2  - EXPLORING THE STRUCTURE AND PHYSICAL AND CHEMICAL PROPERTIES OF SOLUTIONS, DISPERSIONS, SOFT SOLIDS, FATS, AND CELLULAR SYSTEMS, THIS TEXT DESCRIBES THE PHYSICOCHEMICAL PRINCIPLES ESSENNTIAL TO TYHE COMPREHENSION AND PREDICTION OF REACTIONS AND CONVERSIONS THAT OCCUR DURING THE MANUFACTURE, HANDLING, AND STORAGE OF FOODS
ER  -