TY  - BOOK
AU  - YIANNAS,FRANK
TI  - FOOD SAFETY CULTURE: CREATING A BEHAVIOR-BASED FOOD SAFETY MANAGEMENT SYSTEM
SN  - 9780387728667
U1  - 363.1926 
PY  - 2009///
CY  - [s.l.]
PB  - SPRINGER SCIENCE BUSINESS MEDIA, INC.
KW  - CONSERVAS ALIMENTICIAS
KW  - CONTROL DE ALIMENTOS
KW  - MICROBIOLOGIA DE LOS ALIMENTOS
N2  - THIS BOOK IS INTENDED FOR FOOD SAFETY PROFESSIONALS INVOLVED WITH RETAIL AND FOODESERVICE INDUSTRY, AS WELL AS QUALITY ASSURANCE PROFESSIONALS WORKING IN FOOD PRECESSING PLANTS, FEDERAL REGULATORY OFFICIALS, AND PROFESSIONALS EMPLOYED BY STATE AGRICULTURAL AGENCIES AND LOCAL HEALTH DEPARTEMENTS
ER  -