TY  - BOOK
AU  - WARRISS,PAUL D.
TI  - MEAT SCIENCE: AN INTRODUCTION TEXT
SN  - 9781845935931
U1  - 664.9 
PY  - 2010///
CY  - INDIA
PB  - CAMBRIDGE UNIEVERSITY-PRESS
KW  - CARNE
KW  - ALIMENTOS DE ORIGEN ANIMAL
N2  - OUTLINING THE CORE PRINCIPLES OF THE SUBJECT, THIS INTRODUCTORY-LEVEL TEXTBOOK COVERS THE PRODUCTION OF MEAT, ITS STRUCTURE AND CHEICAL COMPOSITION, MEAT QUALITY AND HYGIENE, AND ANIMAL WELFARE, HANDING AND SLAUGHTER
ER  -