TY  - BOOK
AU  - MORTIMORE,SARA
AU  - WALLACE,CAROL
TI  - HACCP: A PRACTICAL APPROACH
SN  - 0834219328
U1  - 664.001579 
PY  - 2009///
CY  - [s.l.]
PB  - ASPEN PUBLISHERS
KW  - TECNOLOGIA DE ALIMENTOS
KW  - COMIDA
KW  - MICROBIOLOGIA
KW  - MEDIDAS DE SEGURIDAD
N2  - THE SUCCESSFUL FIRST EDITION OF HACCP: A PRACTICAL APPROACH HAS ESTABLISHED ISELF AS THE DEFINITIVE TEXT ON HACCP FOR THE FOOD INDUSTRY. IN AN EASY TO READ STYLE, IT GIVES A STEP-BY-STEP APPROACH TO DEVELOPING AN EFFECTIVE HACCP SYSTEM
ER  -